A 20th-century silver-plated circular cake stand of tiered form, designed as a display plateau. The stand features a highly polished finish with two bands of raised beaded moulding around the base. The flat upper surface is decorated with engine-turned concentric circles, intended to provide a non-slip area for a cake. No manufacturer’s marks or silver hallmarks are visible on the exterior surfaces shown.
Top Diameter: 30.5 cm
Base Diameter: 35.5 cm.
Condition report:
The item is in good overall condition with minor surface scratches and faint tarnishing consistent with age and use. There are small areas of wear to the silver plating and light pitting, primarily on the beaded moulding and base. No major dents or structural repairs are evident.
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